Ensure that everything you are eating is clean and without anything thriving on it. When you start cleaning your refrigerator you want to remove the food, and be sure to organize your food upon returning it to the refrigerator. Group related items and designate a part of a shelf for each. Keep condiments, cheeses, drinks, etc. together. Make sure to take advantage of vegetable bins to store fresh produce. These drawers are designed to maintain a low humidity level to keep items fresh. Use the door shelves to store items you use most often and store leftover items toward the front of the fridge so that you don’t forget about them.